Good meals is meant to be loved whenever. Chicken Hamonado is a delicious Filipino fowl stew that I make for my circle of relatives on any day that we crave for it. It involves cooking bird slices in pineapple juice and soy sauce. I normally marinate the hen earlier than cooking for nice outcomes. This dish is great served with a cup of warm white rice. How to Cook Chicken Hamonado
The high-quality chicken hamonado that I made are those that have been marinated over lengthy intervals of time. These pop out tastier than the ones cooked with out preparation. The marinating component is simple and clean. It entails the subsequent ingredients: pineapple juice, soy sauce, and fowl slices.
The pineapple juice that I use comes from the canned pineapple tidbits. Simply drain the juice from the can and pour it over the hen. Add soy sauce and then blend all the elements together until it blends frivolously. The bird is going into the fridge in a single day in order for the beef to absorb the marinade.
I start the cooking process by using frying the marinated chicken until it browns. It takes around 2 to a few minutes to cook dinner the chook per facet.
The next step is to cast off the fowl from the cooking pot and start to saute garlic and onion. This step does not take lengthy. You are achieved as soon as the onion softens. Add the chook back into the pot after which pour the closing marinade. This is the component where the hen needs to be cooked fully till gentle. Cover the pot and cook dinner the chook using low to medium warmness for round 30 to 35 minutes. The pineapple and sugar can be added at the side of the marinade. You can also favor to upload it in the middle of the cooking procedure. Finish the dish by including seasonings. I use salt and pepper.
Make the bird tastier
Marinating the fowl overnight is sufficient to make it tasty. There is likewise every other manner to make it tastier. Do it through decreasing the sauce until the favored flavor stage is reached. Simply permit the chook cook longer in low warmness until the sauce slowly evaporates. The lesser the sauce, the greater flavorful it will become.
Chicken is the primary protein for this recipe. Pork and pork can also be used. Our pata hamonado recipe is a great instance of the pork version.
I used canned pineapple tidbits for this recipe. Pineapple chunks or pineapple juice may be used. Brown sugar may be substituted with white sugar.
Combine bird, pineapple juice from the pineapple tidbits can, and soy sauce in a bowl. Mix nicely. Cover and refrigerate in a single day.
Arrange a colander over a huge bowl. Pour the bird mixture. Let the it live for 10 minutes or till the marinade completely drips-off the hen. Set the marinade apart.
Heat oil in a cooking pot. Pan-fry bird for 2 to three mins per side. Remove from the pot. Set apart.
Using the closing oil, saute onion and garlic until onion softens.
Add chook pieces,. Pour marinade. Let boil. Cover and cook dinner in low warmth for 30 to 35 minutes. Note: add water as wished.
Add sugar and pineapple tidbits. Stir. Cover and keep to cook for 10 mins.
Season with salt and pepper.
Transfer to a serving plate. Serve. Share and revel in Vitamin A: 1555IU 79 Calcium: 279mg 11.8mg